Process | Control items |
---|---|
Raw materials | Weighing accurately by a balance |
Gel mass | Viscosity, color and air bubbles |
Fill mass | Appearance, air bubbles, specific gravity, water content, etc. |
Encapsulation | Appearance, weight variation, ribbon thickness, softgel sealing, etc. |
Drying | Appearance, leakage, etc. |
Grading | Softgel size |